We take the utmost care to process the grapes as gently as possible. Our wines are produced in stainless steel containers undergoing controlled fermentation process using wine yeast strains. Some amounts are aged partly in oak barrels. After bottling the wines are matured for six months and only then are they ready for sale. The ‘kéknyelű’ goes through extended bottle aging for at least a year.
While laying out the labels for our wine-bottles we came up with several ideas and quotations but always returned to Krúdy, the Hungarian novelist. As nobody wrote about people and wine like he did… well, except for Márai, perhaps.
Yet Krúdy, his most well-known figure, Szinbád, his stories and gripping atmosphere whets our appetite more. So this is why it is Krúdy telling us about grapes and wine on the labels of our wine bottles.